{"id":62,"date":"2017-04-20T10:22:16","date_gmt":"2017-04-20T01:22:16","guid":{"rendered":"http:\/\/www.kairikiya.co.jp\/_sample\/_test\/?page_id=62"},"modified":"2021-05-14T15:39:16","modified_gmt":"2021-05-14T06:39:16","slug":"menu2","status":"publish","type":"page","link":"https:\/\/www.kairikiya.co.jp\/_sample\/_test\/en\/menu2\/","title":{"rendered":"Menu of KAIRIKIYA"},"content":{"rendered":"

Menu of KAIRIKIYA<\/h1>\n
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Kitashirakawa, Kyoto Seabura Shoyu Ramen
\n(Special Shoyu Ramen)
\nThe taste of street food
\nDescended from Kyoto Ramen
\nSeabura Special Shoyu Ramen
\nLight but still has a depth of flavor.
\nPlease try Kairikiya\u2019s specialty ramen.<\/p>\n<\/div>\n<\/div>\n

open PDF<\/a><\/p>\n

open PDF<\/a><\/p>\n

Ramen<\/h2>\n
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Special Shoyu Ramen\u3000715yen (including tax)<\/strong><\/h3>\n

The starting point of the Seabura Shoyu Ramen (Special Shoyu Ramen).
\nSpecial Shoyu Ramen was perfected through research on the long-standing ramen shops of Kyoto.
\nIn actual fact the taste has changed since the opening of our stores. It has evolved through countless improvements made over the years.
\nThe shoyu is a blend of a number of varieties and the soup is a transparent Chintan stock made by boiling carefully selected domestic chicken bones for 2 hours.
\nIf the soup is boiled too long it becomes cloudy and will not go with the shoyu as well.
\nSome ramen shops will boil this for 6-10 hours or more but at Kairikiya we avoid over cooking it and will dispose of any soup that boils too long.
\nThe roast pork is taken from the picnic shoulder of domestic pigs and has shoyu and seasonings added to it.
\nIn the Kyoto style the pork is sliced thinly with a slicer to give a balance between texture and tenderness.
\nBamboo shoots and domestically grown green onions are used as toppings.
\nIt\u2019s a ramen you could eat every day, enjoyed by both the young and old. We have created a ramen with a simple and familiar flavor.
\nPlease try it sometime.<\/p>\n

Special Shoyu Ramen with seasoned boiled egg 825yen (including tax)<\/strong><\/p>\n

Special Shoyu Ramen with extra chashu pork 935yen (including tax)<\/strong><\/p>\n<\/div>\n<\/div>\n

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Special Shoyu Ramen with extra green onion\u00a0 \u00a0 913yen (including tax)<\/strong><\/h3>\n

Ramen with an abundance of sliced Kujo-Green Onions on top.
\nDepending on the season of harvesting the flavor can be quite strong but they also contain allicin which improves blood circulation and warms the body.
\nThey are also said to be effective at restoring energy and preventing colds.
\nThere is a limit to the number of bunches of green onion each store can get in a day so we have limited the number of servings on offer.
\nDip your crisp Kujo-Green Onions in your soup as you eat.<\/p>\n<\/div>\n<\/div>\n

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Miso Ramen<\/h3>\n

Miso Ramen 803yen (including tax)<\/strong><\/p>\n

Miso Ramen with seasoned boiled egg 913yen (including tax)<\/strong><\/p>\n

Miso Ramen with extra chashu pork 1,023yen (including tax)<\/strong><\/p>\n<\/div>\n<\/div>\n

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Sio Ramen<\/h3>\n

Sio Ramen 792yen (including tax)<\/strong><\/p>\n

Sio Ramen with seasoned boiled egg 902yen (including tax)<\/strong><\/p>\n

Sio Ramen with extra chashu pork 1,012yen (including tax)<\/strong><\/p>\n<\/div>\n<\/div>\n

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Rich umami Ramen<\/h3>\n

Rich umami Ramen 825yen (including tax)<\/strong><\/p>\n

Rich umami Ramen with seasoned boiled egg 935yen (including tax)<\/strong><\/p>\n

Rich umami Ramen with extra chashu pork 1,045yen (including tax)<\/strong><\/p>\n<\/div>\n<\/div>\n

Side Menu<\/h2>\n
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Gyoza (seared pork dumplings)\u3000308yen (including tax)<\/strong><\/p>\n<\/div>\n

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Karaage (Fried Chicken)\u3000495yen (including tax)<\/strong><\/p>\n<\/div>\n

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Yakimeshi (fried rice)\u3000550yen (including tax)<\/strong><\/p>\n<\/div>\n

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Yakimeshi Combo Meal\u3000979yen (including tax)<\/strong><\/p>\n<\/div>\n<\/div>\n

\u203bThe displayed prices do not include tax, Consumption tax is charged separately.
\n\u203bItems may differ from what is shown in the pictures.
\nThank you for your understanding.<\/p>\n","protected":false},"excerpt":{"rendered":"

Menu of KAIRIKIYA Kitashirakawa, Kyoto Seabura Shoyu Ramen (Special Shoyu Ramen) The taste of street food Desc […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":48,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-english.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.kairikiya.co.jp\/_sample\/_test\/wp-json\/wp\/v2\/pages\/62"}],"collection":[{"href":"https:\/\/www.kairikiya.co.jp\/_sample\/_test\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kairikiya.co.jp\/_sample\/_test\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kairikiya.co.jp\/_sample\/_test\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kairikiya.co.jp\/_sample\/_test\/wp-json\/wp\/v2\/comments?post=62"}],"version-history":[{"count":38,"href":"https:\/\/www.kairikiya.co.jp\/_sample\/_test\/wp-json\/wp\/v2\/pages\/62\/revisions"}],"predecessor-version":[{"id":5189,"href":"https:\/\/www.kairikiya.co.jp\/_sample\/_test\/wp-json\/wp\/v2\/pages\/62\/revisions\/5189"}],"up":[{"embeddable":true,"href":"https:\/\/www.kairikiya.co.jp\/_sample\/_test\/wp-json\/wp\/v2\/pages\/48"}],"wp:attachment":[{"href":"https:\/\/www.kairikiya.co.jp\/_sample\/_test\/wp-json\/wp\/v2\/media?parent=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}