Menu of KAIRIKIYA

Kitashirakawa, Kyoto Seabura Shoyu Ramen
The taste of street food
Descended from Kyoto Ramen
Kyoto Seabura Shoyu Ramen
Light but still has a depth of flavor.
Please try Kairikiya’s specialty ramen.

Ramen

Kyoto Seabura Shoyu Ramen with All Toppings

The starting point of the Kyoto Seabura Shoyu Ramen.
Kyoto Seabura Shoyu Ramen was perfected through research on the long-standing ramen shops of Kyoto.
In actual fact the taste has changed since the opening of our stores. It has evolved through countless improvements made over the years.
The shoyu is a blend of a number of varieties and the soup is a transparent Chintan stock made by boiling carefully selected domestic chicken bones.
If the soup is boiled too long it becomes cloudy and will not go with the shoyu as well.
Some ramen shops will boil this for 6-10 hours or more but at Kairikiya we avoid over cooking it and will dispose of any soup that boils too long.
The roast pork is taken from the picnic shoulder of domestic pigs and has shoyu and seasonings added to it.
In the Kyoto style the pork is sliced thinly with a slicer to give a balance between texture and tenderness.
Bamboo shoots and domestically grown green onions are used as toppings.
It’s a ramen you could eat every day, enjoyed by both the young and old. We have created a ramen with a simple and familiar flavor.
Please try it sometime.